Heston Blumenthal The Fat Duck Cookbook In this beautiful, smaller format edition of the bestselling Big Fat Duck Cookbook, we hear the full story of the meteoric rise of and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. Read More >