#35532

Anonymous

It’s really hard to say to be honest what they can earn.  It depends as with everything on the employer and how much they are willing to pay.

As a Commis chef is effectively the “bottom” rung of the chef ladder, i wouldnt expect a large salary.  If the restaurant is part of a big chain you could find yourself just on minimum wage, whereas a smaller independant looking to attract the best chefs could well pay more

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