Cover letter example for a commis chef job. You can amend this letter as suitable and apply for latest job vacancies.
Commis Chef Cover Letter Example
Peter Jones
Hiring Manager
Learnist Ltd
30 Viva Street
London
6BH 11CH
20 May 2020
Dear HR,
Further to your advertisement in the Chester News I would like to apply for the position of commis chef in your country house hotel. I am an experienced commis chef, but I am currently working in a smaller establishment and I now wish to further my career.
You will see from my enclosed CV the details of my training, qualifications and experience. I love using fresh local ingredients whenever possible, and I understand that your head chef specifically changes the menu to take advantage of seasonal produce. Your hotel has a very good reputation for high standards and I feel that I am ready to take up this challenging position.
I understand that this is a live-in position which, owing to the rural location of your hotel will be ideal for me. I enjoy creating new dishes in my free time and am delighted when they are perfected so they can be added to the menu.
I do hope that you will consider my application. I would be pleased to attend an interview at a date convenient for you and I hope to hear from you in due course.
Yours faithfully
Your Name
Address
Commis Chef Cover Letter Example
Dear Mr. Davies,
I am interested in your recent advertisement in the Leeds Gazette for the position of Commis Chef at Barney’s Restaurant.
I recently completed my Level 3 in Food Hygiene and hold a Fist Aid certification. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering.
The job requirements appear to be more challenging and varied than those I have grown used to at my current job at Nando’s. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field.
For the last two years I have been working as Kitchen Assistant where my responsibilities were:
– Clearing the kitchen stations of all unnecessary utensils and food.
– Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks.
– Chopping, peeling various vegetables for prep
– Daily verification of our dairy products expiration dates and disposing of any out of date products.
– General assistance in food presentation for selected events.
I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn from the chefs during their daily tasks.
I hope to hear from you soon and look forward to the opportunity to discuss my suitability further.
Yours sincerely,
